Capacity
A high-volume glaze spraying machine with rotating spray bridge for beautiful glazed products.
Spraying machines
Spraying machines for bakery and food production
BAKON spraying machines are developed for precise and efficient application of liquids in both bakery and food production environments. Whether you’re applying a fine mist of egg wash, a controlled layer of syrup, or a warm glaze coating — our machines deliver consistent results across a wide range of products and production capacities.
From compact spray units to high-capacity automatic systems, our spraying machines help you improve product quality, optimize processes and reduce waste. All machines are built for performance, easy operation, and seamless integration into your production line.
Why BAKON?
- More than 35 years of experience in the food industy
- Continuous innovation
- Highly qualified designers and engineers
- Advanced technology for efficiency, quality and safety
- Worldwide network of distributors and agents
- Food industry focused technology
- Our machinery meets the highest hygienic requirements
Designed for performance and control
All BAKON spraying machines are engineered with ease of use and long-term reliability in mind. Their hygienic design allows for quick cleaning and maintenance, while the modular build makes them adaptable to a wide variety of production environments. Depending on your needs, spraying can be done continuously or targeted with precision. Many of our machines are also equipped for heated spraying, ensuring smooth application even with thicker or temperature-sensitive liquids.
Smart control features allow operators to fine-tune spray settings, adjust coverage, and manage recipes with minimal effort. This improves consistency across batches and reduces the risk of product variation. Combined with our RedControl platform, operators benefit from intuitive touchscreen control and easy integration with other equipment.
Flexible spraying solutions for every setup
BAKON offers a complete line of spraying machines, ranging from compact models to fully automated systems. Each machine is tailored to specific product types, liquid viscosities and production capacities. Whether you need a stand-alone sprayer for chocolate or a continuous in-line system for syrup application, we provide the right technology to match your process.
Our Spraying Machines
Capacity
This smart machine for the spraying of thin liquids like syrup and water is equipped with a product sensor to reduce spilling.
Capacity
For the application of egg wash (or substitutes and other hot and cold fluids with no overspray or loss of product.
Capacity
These modern machines are developed to spray all kinds of ready-to-use glaze and are fast and easy to operate.
Get to know future-proof technology from RedControl
Our RedControl operating system is process-oriented, logically structured and easy to understand. For complex tasks, the user is supported by step-by-step instructions. Such as the handy recipe wizard with visual support. It is possible to revert to a previous action without losing data.
The simple and consistent design provides information in a clear and compact form, with operator-specific (live) information displayed on a customizable dashboard. The system allows the driver to create his own favorite functions and statistics on the dashboard.
In addition, RedControl will be able to perform remote maintenance. A special tool that allows you to carry out the expected maintenance on time. To avoid downtime!
Your products, our solutions
BAKON spraying machines are used across the bakery and food industry to apply a wide range of liquids to:
- Cakes, pastries, donuts and tarts
- Bread and rolls
- Chocolate-covered treats or layered desserts
- Bars, snacks and baked goods
- Savoury food items like quiches, wraps and ready meals
- Trays, tins, and molds (release agents or pre-treatment)
Built on innovation and expertise
With over 35 years of experience in bakery and food equipment, BAKON continues to lead the way in smart, reliable machinery. Our spraying machines reflect this expertise — combining technical innovation with hands-on knowledge of production environments. Every machine is developed in close collaboration with our customers, ensuring it fits your process, your product and your ambition.
Ready to optimize your production?
Discover how BAKON’s depositing machines can elevate your production line. Whether you work in industrial food manufacturing or artisanal baking, we offer solutions that grow with your business.
