These classics remain as popular as ever. Whether you’re producing sweetened or savory muffins, you want them to have that nice attractive overhanging top. Vary with fruit, nuts, chocolate, or another filling of your choice and surprise your customers again and again.
Fondant’s fine structure of sugar offers many possibilities. It not only gives cakes a smooth, shiny and colorful layer; it is also very suitable for many creative decorations.
That’s why Danish Pastry is called Wienerbrød in Denmark. Around mid 19th century Austrian bakers came to Denmark during a strike amongst Danish bakers and introduced their techniques and recipes in Denmark. The Danish changed the recipe to their own liking and the name Danish Pastry was born.
These sweet meringue based round cookies adorn the windows and shelves of many stores with their beautiful colors. The macaron as it is known today is made of two almond meringue discs filled with a layer of layer of buttercream, jam or ganache filling.
Is it the glistening of the fondant icing that makes the eclair look like a bolt of lightning? Or have they been named so because they fly off the shelves at the confectioners? Anyway, eclairs are so good that they are eaten as fast as a flash of lightning!
Dough is a thicker form of batter and is made by mixing flour with a liquid and sometimes adding yeast or another leavening agent. In addition, ingredients such as fats or flavorings can be added. Dough forms the basis of many food products, of which bread or flatbreads (pita, naan, tortilla, etc.) are the most important. But biscuits, pastry, pizza, pasta, noodles, etc. are also made of dough.
Donuts are one of the bestsellers of our time; with or without the traditional hole. The original fried donuts might look plain, but are irresistible with various flavorings or one of the many colorful and easy-to-apply toppings and decorations.
Cupcakes, originally baked in individual paper cups, are now widely produced in different sizes and flavors. Because they are easy to fill with many different fillings and to top with countless decorations, there is a cupcake for every occasion.
Perfect cookies should have wrinkly, textured tops, crispy edges and must be chewy in the middle. Cookies are produced in a huge variety of styles, using various ingredients such as spices, jam, chocolate, raisins, peanuts, nuts, or dried fruits. The most famous cookie is probably the irresistible chocolate chip cookie.
There are as many cakes (and recipes) as there are occasions to serve them: wedding cakes, anniversary, birthday cakes, Christmas cakes, Halloween cakes and so on.
It’s simply a matter of taste whether you like brownies to have a cakey texture of a more fudgy one. Many people like brownies that have a certain lift and lightness, but as many people give preference to the dark, more fudgy ones. And of course, some prefer blondies!
Preparing a good batter, whether it is thin or thick, means vigorous beating, whipping or whisking to blend the ingredients smooth and introduce air into the mixture. In general, batter is a mixture consisting of flour, a liquid, such as milk, water, or eggs (or substitutes), and other ingredients such as salt, sugar, and a backing powder.
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