As more plant-based options become available, more and more people will switch to plant-based alternatives, starting with plant-based alternatives to milk and meat, but quickly expanding to other products such as ice cream, mayonnaise, broths, etc.
This strong increase in demand for plant-based products has brought about enormous changes in the food industry. BAKON closely monitors this shift to plant-based ingredients. We use innovative developments to ensure that our machines keep up with the changing needs of this growing market in the evolving food industry.
