A carefully calculated amount of sauce (often a mixture of minced meat, tomatoes, onions, garlic and herbs) is systematically poured onto the base of baking trays or pans, followed by a layer of pasta sheets. This process is repeated, with each layer of sauce, pasta and cheese being carefully layered to maintain consistency and ensure uniformity throughout.
Efficient execution of the production process is facilitated by state-of-the-art inline depositing machines, such as those provided by BAKON, renowned for their reliability and efficiency in both small-scale and large-scale production environments.
In the industrial-scale production of lasagna, the utilization of advanced equipment is essential to ensure seamless operations and the delivery of high-quality end products.
Depositing the sauce and other fillings demands machinery specifically engineered for high-volume production. Automated filling machines, equipped with precision nozzles or dispensers, ensure accurate and efficient depositing of ingredients. BAKON’s array of depositing machines and production lines is tailored to meet the demands of industrial-scale lasagna production, offering unparalleled efficiency and reliability in the depositing process.
Whether you operate on a small or industrial scale, we offer a comprehensive selection of machinery and production lines suitable for lasagna production.
The complete BD-Range Depositor is suitable for depositing all types of products and a desired capacity from standard to medium. For larger capacities we recommend a Gearwheel Depositor, a Piston Depositor (both are suitable as stand-alone or inline machine) or choose a complete Production Line if you need to achieve very high capacities.
