Pastry or pastry dough can be savory or sweet and is basically made from flour, water and a shortening, such as butter or lard. Other ingredients like sugar, eggs, milk or ingredients for leavening may be added. These additions ultimately determine what kind of pastry dough it will become.
Some types of pastries are:
Shortcrust pastry
Flaky pastry
Puff pastry
Choux pastry
Phillo of filo pastry
Hot water crust pasty
We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.
Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.
Bakon is your partner in customized and turnkey solutions to optimize your production processes.
BAKON designs and manufactures
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