It’s simply a matter of taste whether you like brownies to have a cakey texture of a more fudgy one. Many people like brownies that have a certain lift and lightness, but as many people give preference to the dark, more fudgy ones. And of course, some prefer blondies!
Preparing a good batter, whether it is thin or thick, means vigorous beating, whipping or whisking to blend the ingredients smooth and introduce air into the mixture. In general, batter is a mixture consisting of flour, a liquid, such as milk, water, or eggs (or substitutes), and other ingredients such as salt, sugar, and a backing powder.
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