A cupcake is very similar in size and shape to a muffin but has usually a flatter top that is ideal for decorating.
The cupcake batter is usually natural or has a chocolate flavor. Both types of batter may have solid items mixed into the batter, such as chocolate chips, nuts, raisins, frozen fruits, etc. Another method of adding flavor to the cupcake is by injecting them with jam, marmalade, cream, or chocolate paste. Also, the decoration may add taste to the cupcake.
Cupcakes are produced in paper baking cups, regardless of size, production capacity or whether they are produced manually or industrially. The shelf life can be increased by freezing the cupcakes.
Nothing is more suitable for decoration than a cupcake. The possibilities are therefore countless. There are decorations such as rings and rosettes, but the cupcakes can also be sprinkled with nuts, flakes, sprinkles, etc., or provided with fondant in many types and flavors. There are decorations for every occasion or theme (Easter, Christmas, Halloween).
Depositing technique
Batter: Gearwheel Depositor, BD3, BD5, BD7, BD9, Drop TT
Injection: Gearwheel Depositor (heated), Piston Depositor, BD3, BD7, BD9
