The thickness or viscosity of batter varies between very ‘heavy’ or thick to liquid or thin. Batters may be sweet or savoury, and besides sugar or salt, flavourings like herbs, spices, etc. may be added as well.
Depositing technique
Batter: Piston Depositor, Gearwheel Depositor, BD3, BD5, BD7, BD9
We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.
Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.
Bakon is your partner in customized and turnkey solutions to optimize your production processes.
BAKON designs and manufactures
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