Quiches
Precision in depositing both the dough and filling of quiches is essential to ensure the consistency and quality of the quiche. Achieving the perfect balance between the crust and the savory filling is a hallmark of a well-made quiche.
Your Products
Lasagna
The production and depositing of lasagna, the iconic Italian dish, requires the use of appropriate suitable machines and production lines to guarantee a consistently high-quality end product.
Plant based products
More and more consumers are turning to plant-based products as a healthy and environmentally alternative to their traditional diets. As consumers become increasingly familiar with plant-based products and initiatives, the global plant-based food market size will continue to grow strongly in the coming years.
Hummus
Hummus, a culinary dish from the Middle East, is a versatile and beloved spread that has crossed borders to become a global bestseller. This delicious spread is a blend of mainly cooked chickpeas, tahini (a paste made from ground sesame seeds) and olive oil.
Tapenades, spreads, dressings & dips
The correct way of depositing your tapenades, spreads and dressings is very important for the efficiency of your production process. BAKON can recommend a number of machines suitable for depositing all these products with their different structures.
Desserts, yoghurts, creams and mouses
In the production of desserts, the lightness of the dessert often plays a major role. Usually the lighter, the better. Especially in the flight catering where every gram or ounce that goes into the air count. This lightness or airiness must not be lost during the production process or afterwards. Every day thousands of people are enjoying the quality of your desserts. With our years of experience in the food industry, BAKON machines take your production to a higher level and contribute to the brand awareness of your products.
Mashed potatoes
In line with ready-made meals, the market for ready-made mashed potatoes has also grown enormously. And this will continue in the years to come.
Sauces and gravy
Whether you want to deposit a sauce directly on a product or you want to deposit the sauce in a container, in both cases you want the correct amount to be deposited and of course that this is done in an efficient and hygenic way.
Soup(s)
The correct method of depositing for soups is also very important, as most soups are more liquid than, for example, sauces, and this increases the risk of splashing. In addition, it is also important that the structure of the soup is preserved and that any added ingredients (pieces) remain intact.
Ready-made meals
The ready-made meals market has experienced enormous growth in recent years and will continue to grow in the years to come. The size of this market is expected to double between now and the year 2030.
Pastry
Pastry is of all times and places and exists in countless varieties. Usually they are light, airy and a little greasy and have a crumbly or flaky texture.
Red velvet
In recent years the red, red-brown colored chocolate cake has become increasingly popular. First around Christmas time, but more and more also around Valentine’s Day or other special occasions. Velvet cake is a soft and velvety crumb cake and is traditionally iced with a butter icing. Red Velvet cake can be layered but, but there are of course many variants of this luxurious and fancy cake possible.
Cheesecake
The different styles of the Cheesecake are often based on their region from which they originate. There are many different versions in Europe and the United States alone, they not only differ in taste but in structure as well. The rich New York-style Cheesecake, with a smooth and creamy consistency has become very popular, also outside NY.
Croissants
The curve shaped croissant (although there are also straight croissants) is often linked to the idea of a luxury Sunday breakfast, but are increasingly sold for breakfast or lunch on-the-go. This made the croissant – in different types and shapes – a well-known best seller all over the world.
Pound Cake
Only for ingredients, that all it takes to make a traditional Pound Cake: flour, butter, sugar and eggs. And it’s not hard to guess with how much of the ingredients the Pound Cake is made. That’s right, a pound each.
Your Products
Finding the perfect machine for your product production has become very easy with our new product-based search function.
With this intuitive search function you can now easily navigate through our extensive catalog of bakery and food products to find the right machine or production line that suits the desired product.
Whether you are looking for equipment for processing pastry, bakery or food products, our platform ensures that you find the ideal machine for your product.
BAKON designs and manufactures
