Capacity
Processes a very wide range of different products and reaches a high production speed together with a high level of accuracy.
Depositing machines
Versatile depositing solutions for bakery and food production
BAKON’s depositing machines are designed to meet the highest demands in both the bakery and food production industry. Whether you’re producing fine pastries, sauces, fillings, or semi-solid food products — precision, consistency and efficiency are key. Our depositing machines deliver exactly that.
With decades of experience in developing depositing technology, we offer a wide range of machines that accurately deposit everything from liquids and semi-liquids to doughs and products with particulates. BAKON machines are used worldwide by craft producers and large industrial manufacturers alike — tailored to their production needs and designed to grow with them.
Why BAKON?
- More than 35 years of experience in the food industy
- Continuous innovation
- Highly qualified designers and engineers
- Advanced technology for efficiency, quality and safety
- Worldwide network of distributors and agents
- Food industry focused technology
- Our machinery meets the highest hygienic requirements
Designed for performance, built for reliability
Every BAKON machine is engineered with the user in mind. Smart control systems, modular build, and hygienic design come together to create depositing solutions that are easy to operate, clean, and maintain — even in high-volume production environments.
From stand-alone models to fully integrated production lines, our machines contribute to an efficient workflow with minimal downtime and maximum control over product output. The result? Uniform, high-quality products — every single time.
Depositing machines for every production scale
BAKON offers a wide range of depositing machines that vary in size, capacity and configuration. Whether you need a compact table-top solution or a servo-driven industrial unit, we provide the right machine for your application.
Our Depositing Machines
Capacity
Compact, simple, fast and accurate table-top machine for the depositing of semi-liquid and more solid products.
Capacity
This machine is designed to process a great variety of products; especially suitable to deposit products with pieces, like nuts, raisins, chocolate, etc.
Capacity
A small table-top depositing machine that increases production capacity and product variety to suit small companies, caterers, hotel and restaurants
Get to know future-proof technology from RedControl
Our RedControl operating system is process-oriented, logically structured and easy to understand. For complex tasks, the user is supported by step-by-step instructions. Such as the handy recipe wizard with visual support. It is possible to revert to a previous action without losing data.
The simple and consistent design provides information in a clear and compact form, with operator-specific (live) information displayed on a customizable dashboard. The system allows the driver to create his own favorite functions and statistics on the dashboard.
In addition, RedControl will be able to perform remote maintenance. A special tool that allows you to carry out the expected maintenance on time. To avoid downtime!
Your products, our solutions
Our depositing machines handle a broad selection of products with varying textures, densities, and ingredients, such as
- Batters and cake mixtures
- Mousses, creams, and pastes
- Doughs, cookie fillings and cheesecakes
- Spreads, dips and sauces (e.g. hummus, guacamole)
- Food products with inclusions (e.g. nuts, raisins, chocolate chips)
- Delicate bakery items such as macarons, eclairs, cupcakes, and pastries
Ready to optimize your production?
Discover how BAKON’s depositing machines can elevate your production line. Whether you work in industrial food manufacturing or artisanal baking, we offer solutions that grow with your business.
