Capacity
This machine is specifically designed for those customers with a smaller production that still want to add great value to their products, while saving valuable labor.
Ultrasonic cutting machines
Ultrasonic cutting machines for bakery & food production
Precision is key in both bakery and food production. Whether you’re slicing layered cakes, sticky energy bars or savoury products, clean and consistent cutting is essential — for product quality, presentation and shelf life.
BAKON’s ultrasonic cutting machines are developed to meet the high demands of modern food producers. Using advanced ultrasonic technology, they deliver flawless results with minimal product deformation and residue. From small-scale bakeries to high-capacity production lines, we offer solutions that grow with your business.
Why BAKON?
- More than 35 years of experience in the food industy
- Continuous innovation
- Highly qualified designers and engineers
- Advanced technology for efficiency, quality and safety
- Worldwide network of distributors and agents
- Food industry focused technology
- Our machinery meets the highest hygienic requirements
Clean cuts, high capacity
Our ultrasonic blades vibrate at high frequency, reducing resistance during slicing. The result: smooth, straight cuts — even through sticky, creamy or multi-layered products. Crumbling, smearing or shifting are minimized, allowing for precise portioning with an attractive finish.
All machines are engineered for hygienic operation, easy cleaning, and consistent output — day after day. Combined with RedControl, operators can manage settings with ease and confidence, whether for standalone use or in-line automation.
Ultrasonic cutting machines for every production scale
BAKON offers a wide range of ultrasonic cutting machines that vary in size, capacity and configuration. All models can be adapted to your specific product dimensions and cutting requirements.
Our Ultrasonic Cutting Machines
Capacity
A high capacity cutting machine for the fast and precise cutting and slicing of round and rectangular products.
Capacity
Very suitable for hotels, caterers, small and mid-size confectioneries for the cutting of products in different sizes (‘one-bite’ to family size)
Get to know future-proof technology from RedControl
Our RedControl operating system is process-oriented, logically structured and easy to understand. For complex tasks, the user is supported by step-by-step instructions. Such as the handy recipe wizard with visual support. It is possible to revert to a previous action without losing data.
The simple and consistent design provides information in a clear and compact form, with operator-specific (live) information displayed on a customizable dashboard. The system allows the driver to create his own favorite functions and statistics on the dashboard.
In addition, RedControl will be able to perform remote maintenance. A special tool that allows you to carry out the expected maintenance on time. To avoid downtime!
Your products, our solutions
Our ultrasonic cutting machines handle a broad selection of products with varying textures, densities, and ingredients, such as:
- Cakes and layered desserts
- Cheesecakes and brownies
- Mousse-based and cream-filled products
- Energy bars, granola and protein bars
- Sandwiches and savoury trays
- Pizza slices, flatbreads and baked snacks
- Frozen meals or plated food portions
Ready to optimize your production?
For over 35 years, BAKON has been developing advanced equipment for bakeries and food manufacturers. Our machines combine technical expertise, robust design and ease of use — ensuring high performance in demanding production environments.
With RedControl, hygiene-focused design, and customizable programs, our ultrasonic machines are ready to meet the needs of both artisanal and industrial producers.
Let’s cut to perfection!
Looking to improve portioning, increase speed or upgrade product presentation? BAKON’s ultrasonic cutting solutions help streamline your production and elevate your output.
