Produce cakes efficiently in high volumes with the Taylor-made Cakeline
This taylor-made cake line is developed to produce cakes in trays of 600 x 400 mm. The line starts with a Syrup Sprayer to spray syrup or liquor on the sponge; thereafter the Gearwheel or Piston Depositor will deposit a layer of cream. The tray continues along the U-shaped conveyor to add, for example, fruits or nuts on the cream and then the next layer of sponge is put on top.
When all the trays have their first layer of cream the machine lifts to the required height and a second layer of cream can be deposited.
Customized and Turnkey
Custom built to your specifications
We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.
Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.
BAKON is your partner in customized and turnkey solutions to optimize your production processes.
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