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High speed production line

Dipping Line

DIPPING LINE complete with Drizzle unit and Strewer

This high speed DIPPING LINE puts an end to laborious manual dipping and starts speeding up your production. 
 
The DIPPING section is equipped with a “Au bain Marie” heating system and is easy to remove for cleaning
 
Products are transported from the poly cords of the in-feed section, onto the wire mesh belt of the dipping section. A second wire mesh belt (with is adjustable in height) presses the products softly from the top down and ensures that the product remains in place when it in the dipping section. After the dipping the products flip over onto the poly cords of the conveyor and continue to the Drizzle unit for striping and finally the Strewer for the finishing touch with  sprinkles or other decorations. 

Customized and Turnkey

Custom built to your specifications​

We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.

Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.

Bakon is your partner in customized and turnkey solutions to optimize your production processes.

BAKON designs and manufactures

Standardized and customized spraying machines cutting machines depositing machines

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Strewer

Dipping Machine

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Drizzle unit (zigzag)

(heated) Container

Melting Tank

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