Donut Icing & Decoration Line complete with Drizzle unit and Strewer
This high speed Donut Icing & Decoration Line puts an end to laborious manual dipping and starts speeding up your production.
The Dipping section is equipped with a “Au bain Marie” heating system and is easy to remove for cleaning.
Products are transported from the poly cords of the in-feed section, onto the wire mesh belt of the dipping section. A second wire mesh belt (with is adjustable in height) presses the products softly from the top down and ensures that the product remains in place when it in the dipping section. After the dipping the products flip over onto the poly cords of the conveyor and continue to the Drizzle unit for striping and finally the Strewer for the finishing touch with sprinkles or other decorations.
The Dipping section is equipped with a “Au bain Marie” heating system and is easy to remove for cleaning.
Products are transported from the poly cords of the in-feed section, onto the wire mesh belt of the dipping section. A second wire mesh belt (with is adjustable in height) presses the products softly from the top down and ensures that the product remains in place when it in the dipping section. After the dipping the products flip over onto the poly cords of the conveyor and continue to the Drizzle unit for striping and finally the Strewer for the finishing touch with sprinkles or other decorations.
Customized and Turnkey
Custom built to your specifications
We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.
Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.
BAKON is your partner in customized and turnkey solutions to optimize your production processes.
- Key features
- "Au bain Marie" heating system
- Easy adjustable dipping level
- Catch trays underneath the in-feed and out-feed section
- Conveyor speed 2-12 mtr./min.
- Drizzle unit and Strewer for beautiful decorations
Click here to learn more about the hygienic solutions BAKON has to offer for a Safe & Clean production
