Capacity
This smart machine for the spraying of thin liquids like syrup and water is equipped with a product sensor to reduce spilling.
Bakery Equipment
Help find my machine
All machines
Capacity
With this TARGET SPRAYER you never miss the target. Perfect for the spraying of, for example, hamburger buns.
Capacity
Equipped with Syrup Sprayer and Gearwheel or Piston Depositor for the production of cakes in trays of 600 x 400 mm.
Capacity
Very suitable for hotels, caterers, small and mid-size confectioneries for the cutting of products in different sizes (‘one-bite’ to family size)
Capacity
This machine is specifically designed for those customers with a smaller production that still want to add great value to their products, while saving valuable labor.
Capacity
Processes a very wide range of different products and reaches a high production speed together with a high level of accuracy.
Capacity
A productionline with Piston Depositor, Transfer Pumps and Denester for mid-sized and industrial companies.
Capacity
The perfect solution for the pouring of many different liquids such as fondant, chocolate, glaze, aspic, icing, mirror finish, etc.
Capacity
Sprays all kinds of liquid (e.g. egg wash, emulsion, oil and water) accurately and with a minimum of mist and overspay.
Capacity
Increase your product volume and quality and produce the best cream, mousses and bavarois products
Capacity
A modular design (easy changes in set-up) to produce all kinds of dessert with different layers and lay-outs.
Capacity
This high speed Dipping Line puts an end to laborious manual dipping and starts speeding up your production.
Capacity
No more time-consuming filling of the hopper with this quick pump and depositing machine that deposits directly from a bowl or container
Capacity
These modern machines are developed to spray all kinds of ready-to-use glaze and are fast and easy to operate.
Capacity
One large and two small rollers of this 3-roller system take particularly good care of heavy types of dough and dough with particles.
Capacity
Put an end to slow and laborious manual dipping and start speeding up your dipping production
Capacity
The CHOCOSPRAYER is available in various executions, so there is always a model to suit your requirements.
Capacity
Compact, simple, fast and accurate table-top machine for the depositing of semi-liquid and more solid products.
Capacity
This machine is designed to process a great variety of products; especially suitable to deposit products with pieces, like nuts, raisins, chocolate, etc.
Capacity
A very high capacity cutting line with 12 Ultrasonic blades for the cutting of both round and square cakes
Capacity
Precision machine that is equipped with an ultrasonic system with high quality titanium blades and an optional UV-C-light cleaning system.
Capacity
High-volume, automatic spraying and beautiful glazed products are the keywords of this INDUSTRIAL GLAZE SPRAYER.
Capacity
It has never been easier to decorate your products and increase production at the same time.
Capacity
The best solution for an efficient and high-volume production of round and square cakes
Capacity
With servo-driven depositing cylinder to control the depositing movement and easy to operate through the full-colour touchscreen.
Capacity
A high-volume glaze spraying machine with rotating spray bridge for beautiful glazed products.
Capacity
A unique mobile system designed to pump various products – without damage or loss of structure – from one receptable into e.g. a hopper
Capacity
Especially designed for the greasing of round or different shaped (high sides) moulds, trays and pans.
Capacity
With Release Agent Sprayer and Depositor for the greasing and filling of trays and moulds
Capacity
A high capacity cutting machine for the fast and precise cutting and slicing of round and rectangular products.
Capacity
The Multifunctional Depositing Line is designed to offer versatility and efficiency to your production process.
Capacity
For the application of egg wash (or substitutes and other hot and cold fluids with no overspray or loss of product.
Capacity
Good and efficient greasing of baking trays, pans and moulds is the basis of a good baking process.
Capacity
A multifunctional depositing and cutting line for the automated production from building up cakes till individually packed products
Capacity
With this set-up – a combination of greasing and depositing – you can work clean, fast and efficient.
Capacity
Experience the convenience of the double walled Melting Tank to (pre)heat your products before processing
Capacity
A small table-top depositing machine that increases production capacity and product variety to suit small companies, caterers, hotel and restaurants
Capacity
Suitable to deposit all kinds of semi-liquid products and available with a wide range of features
More about Bakon's Bakery Equipment
BAKON designs and manufactures professional, commercial and industrial Pastry and Bakery Equipment for spraying, depositing, cutting and many other applications for confectioners and bakers worldwide. We are also your partner in customized and turnkey solutions to optimize your production processes.
Our bakery equipment is designed to meet the needs of artisanal bakeries, industrial food manufacturers, and confectionery specialists. Whether you’re crafting delicate pastries or producing large-scale baked goods, our solutions are tailored to your business.
Developers and builders of high-end bakery equipment
BAKON is specialized in developing and building bakery and food equipment as spraying machines, enrobing machines, depositing machines and ultrasonic cutting machines. We wish to serve our customers with tailor made solutions that will increase their production performance also in complete production lines or equipment that will fit in existing machine lines. With our dedicated and professional team we are able to solve your production problems by creating efficient and long lasting solutions.
Quality comes first
At BAKON, innovation drives every piece of bakery equipment we produce. Our engineers continuously develop cutting-edge solutions to improve productivity while maintaining the highest standards of quality and durability.
All our frames are build of stainless steel and our equipment is provided with the best available parts and components. This facts, supplemented with our alacrity to really listen to our clients and stakeholders, makes us the right partner for bakeries that wants to improve.
Customized and Turnkey
Custom built to your specifications
We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.
Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.
BAKON is your partner in customized and turnkey solutions to optimize your production processes.
Click here to learn more about the hygienic solutions BAKON has to offer for a Safe & Clean production
