The tank has a double water-filled wall and is available with various types of scrapers.
1 of 3Outlet to tap off some of the product and electrically heated (white) hose to transport the heated product.
2 of 3Options
– Tanks suitable for higher temperatures (up to > 100°C)
– Level sensor
– Pump to empty the tank
– Various types of scrapers
– Melting grid
Use the Melting Tank to heat and keep products at the right temperature
Experience the convenience of the double walled BAKON Melting Tank to (pre)heat your products before processing.
Working with the Melting Tank is easy and safe. The hinged lid opens partially for filling the tank and the stirring device will stop automatically if the machine is still in operation while opening. The machine doesn’t take up much space and is easy to move on the 4 swivel casters.
Key features
- The tank has a double water filled wall
- Equipped with a constantly turning stirring device
- Electrical cabinet to set speed and temperature (digitally)
- Key features
- The tank has a double water filled wall.
- Content between 50 and 650 liter (larger content available on request).
- Equipped with a constantly turning stirring device.
- Equipped with safety switch to stop the stirring device after opening the lid.
- Electrical cabinet to set speed and temperature (digitally).
- Temperature range between 20 – 60 °C (Option: tanks suitable for higher temperatures).
- Movable on 4 swivel casters.
- Operation
The Melting Tank heats various liquids and semi-liquids at a constant temperature for easy processing. Because of the double water filled wall the outside temperature has no influence on the temperature inside the tank. The tank is provided with an operating panel for the digitally setting of the temperature.
The BAKON Melting Tank consists of a double-walled tank with a constantly turning stirring device to scrape sides and bottom and is suitable for the (pre)heating of fondant, glaze, chocolate(coating) and other liquids.
To avoid evaporation and contamination the container is sealed with a hinged lid that opens partially. The lid is provided with a safety switch in order to automatically stop the stirring when opening the lid.
Emptying the container is done by using the outlet with valve or by using a pump (optional).
- Options
- Level sensor
-
Tanks suitable for higher temperatures
- equipped with additional insulation wall - Synthetic scrapers
- Pump to empty the tank
-
Melting grid
- convenient for e.g. butter
- Machine capacity
Medium to high
- Semi-liquid products
Such as fondant, glaze, chocolate (coating), butter and other semi-liquids.
- Stand-alone machine
- Inline machine
- Dimensions
- Technical specifications
Rotating speed
9 rpm
Water temperature
between 20 and 60 °C
Volume
between 50 and 650 liter
BAKON designs and manufactures