With a (heated) container and eccentric screw pump to pump the product through a hose to the decoration tube on top of the conveyor. Unused coating will flow back into the container for re-use.
1 of 2The zigzag movement creates decorations with stripes.
2 of 2
The Drizzler: Elevates flavor and presentation
The Drizzler ensures the application of tasty and attractive decorations by pouring or dripping sauces, syrups, or other liquid ingredients in a controlled manner on food products, such as desserts, pastries or savory dishes.
Whether it’s a delicate chocolate drizzle on a cake, a balsamic dressing on a salad, or a savory herb-infused oil over grilled vegetables, a drizzle turns ordinary produce into extraordinary. The Drizzler pours or trickles a (fine) stream of liquid, like glaze, icing, chocolate, or fondant onto your products and they suddenly become even more attractive.
The Drizzler with (heated) container and eccentric screw pump, is designed for ease of use and versatility and can easily be integrated into production lines.
Customized and Turnkey
Custom built to your specifications
We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.
Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.
BAKON is your partner in customized and turnkey solutions to optimize your production processes.
- Key features
- Easy to integrate in production lines
- Heated container
- Eccentric screw pump
- Unused coating is collected for reuse
- Products
Chocolate, fondant, jelly, various sweet and savory sauces and syrups.
- Benefits
BAKON designs and manufactures
