Desktop ^

Tablet ^

Mobiel ^

Other Machines

More about Bakon's other machines

BAKON manufactures professional, commercial and industrial BAKERY AND PASTRY MACHINES for confectioners, bakers and the food industry worldwide.

Below an overview of our OTHER MACHINES for different applications, e.g. dipping, enrobing, melting and the transfer of products. 

We also manufacture complete production lines in which these machines are integrated. Contact us for more information.

Help find my machine

  • Application

All other machines

Capacity
One large and two small rollers of this 3-roller system take particularly good care of heavy types of dough and dough with particles.
Capacity
A unique mobile system designed to pump various products – without damage or loss of structure – from one receptable into e.g. a hopper
Capacity
Experience the convenience of the double walled Melting Tank to (pre)heat your products before processing
Capacity
The perfect solution for the pouring of many different liquids such as fondant, chocolate, glaze, aspic, icing, mirror finish, etc.
Capacity
Put an end to slow and laborious manual dipping and start speeding up your dipping production
Capacity
Start producing your own sweet and savoury tart shells; available with the many Teflon coated baking moulds
Capacity
Increase your product volume and quality and produce the best cream, mousses and bavarois products

Customized and Turnkey

Custom built to your specifications​

We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.

Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.

Bakon is your partner in customized and turnkey solutions to optimize your production processes.

Scroll to Top