BD 3_001_Bakon_LR

Small and powerful: the BD3 by BAKON

The BD3 is our latest addition to our range of depositing machines: small in size, big in performance.

The BAKON BD3 is a small table top depositing machine to suit small production companies such as small confectioners, caterers, hotels and restaurants. Due to its ease of use the BD3 increases your production capacity and also makes it possible to easily enlarge your variety of products.

This compact and table top depositing machine is available in three models and expandable with many accessories.

Discover the convenience of this easy deployable depositing machine that saves time and money!

Key features

  • Compact, table top size.
  • Depositing volume of 10 to 550 ml.
  • Equipped with a cylinder.
  • Quick product change.
  • Hopper capacity of 25 liter.
  • Air consumption at 60 strokes per minute is 70 liter.
  • Completely made of stainless steel and non rusting parts.
  • Fast and easy cleaning (without tools); parts are dishwasher proof
  • Available in three models.

Operation

Use one of the three models of the BD3 to simplify and speed up your production process. Fill the hopper and start your depositing process with either the injection needles, the dose handgun or the dosing curve (depending on the model).

Due to its ease of use and cleaning (no tools needed), it is very easy and quick to change from one product to the other.

Benefits

  • Very compact
  • Easy to operate
  • Flexible
  • Multi functional
  • HACCP

Stand-alone machine

Wide range of products:

Batter, mousses, cream, (whipped) cream, custard, jam, fruit filling with pieces, soups, salads, mashed potatoes, pasta sauce, ready-made meals, marinades, etc.

Dimensions

Depends on the model

Options

The BD3 is available in 3 models:

BD3 with injection needles:

  • Application: injection of jam, fruit fillings, custard, (whipped) cream in muffins, profiterole, donuts, eclairs, etc.

BD3 with hose and handgun:

  • Application: depositing muffin batter, cupcakes, cakes, mousses, (whipped) cream, custard, fruit fillings with pieces, sauces, salads, soups desserts, marinades, etc.

BD3 with dosing curve:

  • Application: depositing muffin batter, cupcakes, cakes, mousses, (whipped) cream, custard, fruit fillings with pieces, sauces, salads, soups, mashed potatoes, pasta sauce, ready made meals, marinades, etc.

Technical specifications

Operating pressure:

4 bar

Air consumption:

70 liters at 60 strokes per minute.

Amount of cylinders:

Choose from 4 different cylinders

Machine capacity

Medium
0
bar
Operating pressure
10 -
0
ml
Depositing volume
0
ltr.
Hopper volume