At Bakon, our research and development team is dedicated to driving innovation, advanced technology, and reliability in all our bakery equipment.
Research and development play a pivotal role in ensuring that all bakery and food equipment meets the highest standards of quality and innovation. By continually improving processes and exploring new possibilities, Bakon delivers solutions that enhance efficiency and production capabilities for bakeries worldwide.
Highly skilled professionals focus on integrating state-of-the-art technology to optimize equipment performance. This process ensures that every piece of machinery supports bakers and food manufacturers in producing consistent, high-quality results.
Innovation, technology, design and usability
While technology forms the backbone of innovation, equal emphasis is placed on creating equipment that is both user-friendly and visually appealing. Each product reflects a balance between functionality and ease of operation, helping customers streamline their production lines.
Requirements and standards; Bakon always up to date
Within our development and engineering processes, we take all the latest applicable hygiene and safety standards and requirements into account. Bakon meets the ISO and HACCP requirements and commits to dealing responsibly with the environment through energy-saving measures, such as dimensioning of electrical power and – where possible – use of recyclable materials.
Bakon aims for the highest possible quality and reliability of its machines.
In order to guarantee a constant quality, Bakon has a strict quality system. By focusing on innovation, usability, adherence to safety standards, and collaboration, these efforts ensure that the company stays at the forefront of the bakery equipment industry. Through this ongoing dedication, Bakon continues to provide customers with advanced solutions that meet the highest standards of excellence.
Interested in learning more about our Research and Development initiatives and potential collaboration opportunities?
Please contact our head office or your local account manager.
