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Ultrasonic Cutting:

Precision Without Compromise, with Intuitive Control

No pressure, no deformation—just clean, consistent cuts. Our ultrasonic cutting systems deliver the precision you need, whether working with layered cakes, sticky energy bars, or delicate pastries. Thanks to high-frequency blade vibrations, product structure remains intact, and waste is minimized.

Inline Ultrasonic Slicer:

High-Speed, Continuous Production

Inline Ultrasonic Slicer: High-Speed, Continuous Production

For high-volume food production, the Inline Ultrasonic Slicer is designed to maximize efficiency. The machine ensures a seamless workflow by guiding products through the cutting area in a single pass, after which they are returned to the operator via the integrated return conveyor. This setup eliminates unnecessary handling, improving productivity and ergonomics.

Key benefits:

Efficient workflow – The product moves through the machine once for cutting and is then automatically returned to the operator, reducing manual steps.
High-speed operation – Optimized for large-scale production, processing multiple units per minute with precise ultrasonic cuts.
Consistent slice quality – Ultrasonic vibration minimizes product deformation, ensuring clean, uniform cuts even for soft or sticky foods.
Adjustable cutting parameters – Customize blade frequency, speed, and angle for different product textures and sizes.
Hygienic and easy to clean – Made with food-grade materials and designed for quick disassembly, reducing downtime for cleaning.

DUAL BLADE

Nano Ultrasonic Slicer: Compact, Versatile, and Highly Adaptive

Nano Ultrasonic Slicer: Compact, Versatile, and Highly Adaptive

The Nano Ultrasonic Slicer is the perfect solution for bakeries and food manufacturers that need versatile cutting options in a compact footprint. Equipped with dual independently controlled ultrasonic blades, it provides exceptional flexibility for cutting a wide range of tray sizes and product shapes, from standard portions to diamond and custom patterns.

Key benefits:

Dual-blade technology – Independently controlled ultrasonic blades allow for precise and adaptable cutting patterns.
Multi-format capability – Seamlessly switches between different tray sizes, making it ideal for various batch productions.
Perfect for delicate and sticky products – Cuts through soft cakes, layered desserts, and sticky bars without tearing or compressing.
Space-saving design – A powerful, high-performance machine in a compact footprint, ideal for bakeries with limited space.
Easy integration – Can be implemented into existing production lines or used as a standalone solution.

RedControl: Intuitive and Smart Operation

Efficiency in production is about more than speed—it’s about control. That’s why our ultrasonic slicers are powered by RedControl, an advanced operating system that enhances usability and performance

User-friendly interface
Consistent design with clear icons and logical steps for intuitive operation.

Customizable dashboard
Real-time insights and adaptable displays tailored to operator needs.


Optimized workflow
Step-by-step instructions and a recipe wizard simplify complex cutting tasks.


Process monitoring
Track machine performance in real time to improve efficiency.

Smart automation
Reduce manual input and streamline production with intelligent software.

With RedControl, operators can easily adjust settings, monitor performance, and optimize production efficiency with minimal effort.

Experience It Firsthand at IBA Düsseldorf 2025

The latest advancements in ultrasonic cutting and our RedControl system will be on display at IBA 2025. Want to explore how this technology can optimize your production?

Do want to know more about our ultrasonic cutting machines?

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