Spraying Machines - Bakeryequipment


All kinds of liquid can be sprayed through a large number of nozzles over several kinds of product with our broad range of first class SPRAYING machines.
The standard products to spray with our machines are: glaze, jelly, fondant, chocolate, egg wash, liqueur, water, oil, emulsion, syrup and aspic.

Check out all the possibilities in SPRAYING machines that Bakon offers you.

Easy to use

Ease of operation is inseparably linked with our machines and increases work satisfaction. Clear and well-placed control panels contribute to a smooth running production process. Machines are equipped with clearly marked and easy to operate buttons or full color touch screens to set and store various parameters and recipes (mostly in your own language).

Recipe tool

With the BAKON RECIPE TOOL you can exchange recipes between your computer and your BAKON machine (e.g. Multi Depositor). This way you can easily backup or change recipes. Set up a recipe list to store multiple recipes and create recipes by entering the required parameters and save recipes by name.

Materials used

We only use high quality materials and components; all our machines are made of stainless steel and other non-corroding materials.

Easy to clean

Hygiene is of the utmost importance when working with perishable products. We take this into account in the design and manufacturing of our machines. Most machines can be disassembled for cleaning without the use of tools and the parts to be cleaned are mostly dishwasher safe.