Experience the convenience of the double walled BAKON MELTING KETTLE to (pre)heat your products before processing.
Working with the MELTING KETTLE is easy and safe. The hinged lid opens partially for filling the kettle and the stirring device will stop automatically if the machine is still in operation while opening. The machine doesn’t take up much space and is easy to move on the 4 swivel casters.
- The kettle has a double water filled wall.
- Content between 50 and 650 liter (larger content available on request).
- Equipped with a constantly turning stirring device.
- Equipped with safety switch to stop the stirring device after opening the lid.
- Electrical cabinet to set speed and temperature (digitally).
- Temperature range between 20 – 60 °C (Option: kettles suitable for higher temperatures).
- Movable on 4 swivel casters.
The MELTING KETTLE heats various liquids and semi-liquids at a constant temperature for easy processing. Because of the double water filled wall the outside temperature has no influence on the temperature inside the kettle. The kettle is provided with an operating panel for the digitally setting of the temperature.
The BAKON MELTING KETTLE consists of a double-walled kettle with a constantly turning stirring device to scrape sides and bottom and is suitable for the (pre)heating of fondant, glaze, chocolate(coating) and other liquids.
To avoid evaporation and contamination the container is sealed with a hinged lid that opens partially. The lid is provided with a safety switch in order to automatically stop the stirring when opening the lid.
Emptying the container is done by using the outlet with valve or by using a pump (optional).
- Easy to operate
- Easy to clean
- Stainless steel
Depending on the model.
Kettles suitable for higher temperatures
– equipped with additional insulation wall
Pump to empty the kettle
– convenient for e.g. butter
between 20 and 60 °C
between 50 and 650 liter