The MULTI DEPOSITOR STANDARD is standard and yet very extensive!


The MULTI DEPOSITOR STANDARD has the same functionality as the MULTI DEPOSITOR SATELLITE but without the intelligent electronical control.

This versatile and reliable depositor deposits products with the accuracy that is standard for all bakery equipment manufactured by BAKON.

Key features

  • Very easy to operate.
  • Volume ranging from 10 to 1100 ml per depositing cycle.
  • Pneumatic height setting for easy filling of the funnel.
  • Available with many attachments (e.g. depositing heads, injectors, guns)

Operation

The MULTI DEPOSITOR STANDARD is an air operated depositor manufactured to deposit semi-liquid materials. The machine is built on a stainless steel C-frame and is fitted out with swivel wheels, so it can easily be placed over a conveyor.

Pneumatic height setting of the mobile frame makes manually filling of the hopper easy.

The standard dosage volume is continuously variable between 25 and 150 cc per depositing head. Of course customized solutions are possible!

Benefits

  • Movable
  • Stainless steel
  • Easy to clean
  • Economical
  • HACCP

Stand-alone machine

Inline machine

Semi-liquid products

e.g. cake batter, muffin batter, bavarois, jam, fruit fillings,crème,

cream cheese, etc.

Dimensions (l x w x h)


Depend on model

Options


A wide range of accessories are available:

  • Different hoppers (e.g. 35 or 65 ltr.)
  • Cylinder with piston 10/100 ml, 36/180 ml, 110/475 ml, 220/1100 ml.
  • Lift-drop nozzle vertical
  • Cut off outlet horizontal
  • Dose hand gun with hose
  • Adapter for plastic spout for hand gun or lift-drop nozzle.
  • Foot pedal

Technical specifications


Power

only compressed air

Compressed air

6 bar

Air consumption

+ 250 ltr. / min. based on 25 strokes

Machine capacity

High
Medium
35 or
0
ltr.
Content hopper
10 -
0
ml.
Per depositing cycle